(C) The figure shows a mango fruit,which is a type of fruit known as a drupe.In a drupe,the pericarp is well-differentiated into an outer thin epicarp

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(C) The figure shows a mango fruit,which is a type of fruit known as a drupe.In a drupe,the pericarp is well-differentiated into an outer thin epicarp,a middle fleshy edible mesocarp,and an inner stony hard endocarp.The label $X$ points to the hard,stony inner layer of the pericarp,which is the endocarp.

Class 11 Biology Morphology of Flowering Plants fruits

Medium

Identify the fruit shown in the figure and the part labeled as $X$.

A
Drupe,seed
B
Berry,endocarp
C
Drupe,endocarp
D
Berry,seed

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Class 11 Questions

Class 11

Biology Questions

Chapter

Morphology of Flowering Plants

Subtopic

fruits

Match the following columns:
Column-$I$ Column-$II$
$(a)$ Fleshy fruit $(1)$ Mustard
$(b)$ Dry fruit $(2)$ Strawberry
$(c)$ False fruit $(3)$ Orange
$(d)$ Parthenocarpic fruit $(4)$ Banana

Medium

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$A$ fruit developed from hypanthodium inflorescence is called

EasyAIPMT 2009

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$A$ grain of maize is a/an ........ .

Easy

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The juicy hair-like structures found in lemon fruits develop from the .......... .

MediumAIPMT 2003

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The parachute mechanism of fruit dispersal as found in $Compositae$ is due to a structure named:

Medium

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Column-$I$	Column-$II$
$(a)$ Fleshy fruit	$(1)$ Mustard
$(b)$ Dry fruit	$(2)$ Strawberry
$(c)$ False fruit	$(3)$ Orange
$(d)$ Parthenocarpic fruit	$(4)$ Banana

Identify the fruit shown in the figure and the part labeled as $X$.

Similar Questions

Match the following columns:Column-$I$Column-$II$$(a)$ Fleshy fruit$(1)$ Mustard$(b)$ Dry fruit$(2)$ Strawberry$(c)$ False fruit$(3)$ Orange$(d)$ Parthenocarpic fruit$(4)$ Banana

$A$ fruit developed from hypanthodium inflorescence is called

$A$ grain of maize is a/an ........ .

The juicy hair-like structures found in lemon fruits develop from the .......... .

The parachute mechanism of fruit dispersal as found in $Compositae$ is due to a structure named:

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Match the following columns:
Column-$I$ Column-$II$
$(a)$ Fleshy fruit $(1)$ Mustard
$(b)$ Dry fruit $(2)$ Strawberry
$(c)$ False fruit $(3)$ Orange
$(d)$ Parthenocarpic fruit $(4)$ Banana