Identify the fungus from the following options.
- AAspergillus niger
- BAcetobacter aceti
- CClostridium butylicum
- DLactobacillus
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Similar Questions
Production of beverages at industrial scale requires growing microbes in very large containers known as
Medium
View SolutionMatch the following and select the correct option:
$I$. Citric acid $A$. Lactobacillus $II$. Acetic acid $B$. Acetobacter aceti $III$. Butyric acid $C$. Aspergillus niger $IV$. Lactic acid $D$. Clostridium butylicum
| $I$. Citric acid | $A$. Lactobacillus |
| $II$. Acetic acid | $B$. Acetobacter aceti |
| $III$. Butyric acid | $C$. Aspergillus niger |
| $IV$. Lactic acid | $D$. Clostridium butylicum |
Easy
View SolutionWhich one of the following is the correctly matched pair of a product and the microorganism responsible for it?
Why is sugar repeatedly added in a fed-batch culture?
Medium
View SolutionWhich substance undergoes fermentation induced by microorganisms?
Medium
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