Identify the importance of the following fungi:
$(i)$ $Penicillium$
$(ii)$ $Neurospora$

• A
  $(i)$ Source of antibiotics,$(ii)$ Used in biochemical and genetic work.
• B
  $(i)$ Used in baking,$(ii)$ Source of antibiotics.
• C
  $(i)$ Used in genetic work,$(ii)$ Source of antibiotics.
• D
  $(i)$ Decomposer,$(ii)$ Used in baking.