(C) In $Rhodophyceae$ (red algae),the food is stored as $Floridean$ $starch$. $Floridean$ $starch$ is very similar to $amylopectin$ and $glycogen$ in

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(C) In $Rhodophyceae$ (red algae),the food is stored as $Floridean$ $starch$. $Floridean$ $starch$ is very similar to $amylopectin$ and $glycogen$ in structure. $Mannitol$ and $laminarin$ are stored food materials in $Phaeophyceae$ (brown algae). $Glycogen$ is the stored food in animals and fungi.