In which form is the food translocated from t | vedclass

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(D) In plants,the translocation of carbohydrates from the source (like endosperm in germinating seeds) to the sink (like the developing plumule) prima

Vedclass · Accepted Answer

Sucrose

Vedclass · Answer

(D) In plants,the translocation of carbohydrates from the source (like endosperm in germinating seeds) to the sink (like the developing plumule) primarily occurs in the form of $Sucrose$.Even in fatty seeds like castor,where fats are stored as reserve food,they are first converted into carbohydrates (via the glyoxylate cycle and gluconeogenesis) and then transported as $Sucrose$ through the phloem to the growing regions.

In which form is the food translocated from the endosperm to the plumule of a fatty seed like castor?

Similar Questions

Phloem sap is made up of

Munch's mass flow hypothesis explains

$A$ : The translocation in phloem is bidirectional.
$R$ : The source and sink relationship is variable.

When a plant stem is cut using a suitable method,a few drops of fluid are obtained. Which of the following tests,when performed on this fluid,confirms that it is phloem sap?

Transport or translocation of which of these materials cannot occur through the phloem?

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