Inhibition of sugar breakdown due to the pres | vedclass

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Question

(A) The Pasteur effect is the phenomenon where the rate of glycolysis (sugar breakdown) is inhibited or slowed down by the presence of $O_2$ in cells

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Pasteur effect

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(A) The Pasteur effect is the phenomenon where the rate of glycolysis (sugar breakdown) is inhibited or slowed down by the presence of $O_2$ in cells that are typically performing anaerobic respiration.This occurs because,in the presence of oxygen,cells switch from fermentation to the more efficient aerobic respiration,which produces more $ATP$ per molecule of glucose,thereby reducing the need for high rates of sugar consumption.

Inhibition of sugar breakdown due to the presence of $O_2$ under anaerobic conditions is called

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