Despite having access to glucose,plants store fructose in ripening fruits because,in comparison to glucose,fructose is:

  • A
    More sweet
  • B
    Releases more energy at the time of oxidation
  • C
    More stable for oxidation
  • D
    Occupies less space

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Similar Questions

Which of the following is a simple form of carbohydrates?

Match Column-$I$ with Column-$II$:
Column-$I$Column-$II$
$I$. Glucose$a$. Reserve food in plants
$II$. Fructose$b$. Component of cell wall
$III$. Cellulose$c$. Fuel of living cell
$IV$. Starch$d$. Fruit sugar

Carbohydrates,which are the most abundant biomolecules on Earth,are produced by:

Which of the following is a non-reducing sugar?

What is obtained upon the hydrolysis of $Maltose$?

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