Maltose on hydrolysis gives two monosaccharide units. The incorrect statement about the monosaccharides formed is

  • A
    Both are $\alpha-D$-glucose units only
  • B
    One is $\alpha-D$-glucose and second one is $\beta-D$-fructose
  • C
    Both are reducing sugars
  • D
    In maltose,they are joined through $1,4$-glycosidic linkage

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Which of the following compounds can be detected by Molisch's Test?

On hydrolysis,which of the following carbohydrates gives glucose only?

Which of the following is not possible in glucose?

Which of the following statements are true about carbohydrates?
$(i)$ Monosaccharides can be hydrolysed.
$(ii)$ The two monosaccharide units obtained on hydrolysis of a disaccharide can either be same or different.
$(iii)$ Polysaccharides are non-sweet in taste.
$(iv)$ All monosaccharides are not reducing sugars.

What are the hydrolysis products of $(i)$ sucrose and $(ii)$ lactose?

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