| Column $I$ (Component/Process) | Column $II$ (Associated Part/Enzyme) |
|---|---|
| $(a)$ Bilirubin and biliverdin | $(i)$ Parotid |
| $(b)$ Hydrolysis of starch | $(ii)$ Bile |
| $(c)$ Digestion of fat | $(iii)$ Lipases |
| $(d)$ Salivary gland | $(iv)$ Amylases |
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| Column-$I$ | Column-$II$ |
|---|---|
| $a.$ Lysozyme | $(i)$ $HCl$ |
| $b.$ Peptic cells | $(ii)$ Antibacterial enzyme |
| $c.$ Saliva | $(iii)$ Sublingual gland |
| $d.$ Oxyntic cells | $(iv)$ Pepsinogen |
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