Match List-$I$ with List-$II$.
List-$I$ List-$II$
$A$. Negatively charged sol $I$. $Fe_{2}O_{3} \cdot xH_{2}O$
$B$. Macromolecular colloid $II$. $CdS$ sol
$C$. Positively charged sol $III$. Starch
$D$. Cheese $IV$. $A$ gel

Choose the correct answer from the options given below:

  • A
    $A-II, B-III, C-IV, D-I$
  • B
    $A-II, B-I, C-III, D-IV$
  • C
    $A-II, B-III, C-I, D-IV$
  • D
    $A-I, B-III, C-II, D-IV$

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Identify the dispersed phase and dispersion medium in cheese based on the following table:
Dispersed PhaseDispersion medium
$1$liquidsolid
$2$liquidliquid
$3$solidliquid
$4$solidsolid

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The correct statement$(s)$ related to colloids is(are):
$(A)$ The process of precipitating colloidal sol by an electrolyte is called peptization.
$(B)$ Colloidal solution freezes at a higher temperature than the true solution at the same concentration.
$(C)$ Surfactants form micelles above the critical micelle concentration $(CMC)$. $CMC$ depends on temperature.
$(D)$ Micelles are macromolecular colloids.

Which of the following impurities can be separated from a colloidal solution by electrodialysis?

In which of the following colloidal solutions is the dispersed phase liquid while the dispersion medium is gas?

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