Match the Column-I and Column-II.Column-IColu | vedclass

Name: Exam Paper Generator | JEE NEET Paper Generator | Vedclass
Brand: Vedclass
Rating: 5 (35 reviews)

Question

(B) The correct matches are as follows:$1$. Aspergillus niger is a fungus used for the commercial production of Citric acid $(C)$.$2$. Acetobacter ace

Vedclass · Accepted Answer

$(1-C), (2-A), (3-B), (4-D)$

Vedclass · Answer

(B) The correct matches are as follows:$1$. Aspergillus niger is a fungus used for the commercial production of Citric acid $(C)$.$2$. Acetobacter aceti is a bacterium used for the commercial production of Acetic acid $(A)$.$3$. Clostridium butyricum is a bacterium used for the commercial production of Butyric acid $(B)$.$4$. Lactobacillus is a bacterium used for the production of Lactic acid $(D)$.Therefore,the correct matching is $(1-C), (2-A), (3-B), (4-D)$,which corresponds to option $B$.

Column-$I$	Column-$II$
$1$. Aspergillus niger	$(A)$ Acetic acid
$2$. Acetobacter aceti	$(B)$ Butyric acid
$3$. Clostridium butyricum	$(C)$ Citric acid
$4$. Lactobacillus	$(D)$ Lactic acid

Match the Column-$I$ and Column-$II$.
Column-$I$ Column-$II$
$1$. Aspergillus niger $(A)$ Acetic acid
$2$. Acetobacter aceti $(B)$ Butyric acid
$3$. Clostridium butyricum $(C)$ Citric acid
$4$. Lactobacillus $(D)$ Lactic acid

Similar Questions

The souring of wine is caused by:

The antibiotic chloromycetin is prepared from . . . . . . .

Which of the following is used as a 'clot buster' to remove clots from the blood vessels of patients who have undergone myocardial infarction?

Which microorganisms are used in the retting of jute fibers?

Assertion $A$: $Ernest \text{ Chain}$ and $Howard \text{ Florey}$ improved the production of penicillin.
Reason $R$: Penicillin was obtained from the fungus $Penicillium \text{ notatum}$.
Which option is correct for Assertion $A$ and Reason $R$?

Vedclass Test Series

Exam Paper Generator

Online Exam Module

Match the Column-$I$ and Column-$II$.Column-$I$Column-$II$$1$. Aspergillus niger$(A)$ Acetic acid$2$. Acetobacter aceti$(B)$ Butyric acid$3$. Clostridium butyricum$(C)$ Citric acid$4$. Lactobacillus$(D)$ Lactic acid