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Question

(A) Alcoholic beverages are produced by the fermentation of sugars by yeast $(Saccharomyces  cerevisiae)$.$1$. Beverages produced without distillation

Vedclass · Accepted Answer

$A-(1, 2), B-(3, 4, 5)$

Vedclass · Answer

(A) Alcoholic beverages are produced by the fermentation of sugars by yeast $(Saccharomyces  cerevisiae)$.$1$. Beverages produced without distillation: These have a lower alcohol content. Examples include Wine $(1)$ and Beer $(2)$.$2$. Beverages produced by distillation: These have a higher alcohol content. Examples include Whisky $(3)$, Brandy $(4)$, and Rum $(5)$.Therefore, the correct matching is $A-(1, 2)$ and $B-(3, 4, 5)$.

Column-$I$ (Production Process)	Column-$II$ (Beverages)
$(A)$ Without distillation	$(1)$ Wine
$(B)$ By distillation	$(2)$ Beer
	$(3)$ Whisky
	$(4)$ Brandy
	$(5)$ Rum

List-$I$	List-$II$
$(a)$ Aspergillus niger	$(1)$ Lactic acid
$(b)$ Acetobacter aceti	$(2)$ Butyric acid
$(c)$ Clostridium butylicum	$(3)$ Acetic acid
$(d)$ Lactobacillus	$(4)$ Citric acid

Match the following columns:

Column-$I$ (Production Process) Column-$II$ (Beverages)

$(A)$ Without distillation $(1)$ Wine

$(B)$ By distillation $(2)$ Beer

$(3)$ Whisky

$(4)$ Brandy

$(5)$ Rum

Similar Questions

Match the following columns:
List-$I$ List-$II$
$(a)$ Aspergillus niger $(1)$ Lactic acid
$(b)$ Acetobacter aceti $(2)$ Butyric acid
$(c)$ Clostridium butylicum $(3)$ Acetic acid
$(d)$ Lactobacillus $(4)$ Citric acid

Which organism is useful for the production of acetic acid?

Yeast are economically important because they

Which of the following is used as an immunosuppressive agent?

. . . . . . are used in detergent formulations and are helpful in removing oily stains from laundry.

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Match the following columns: Column-$I$ (Production Process) Column-$II$ (Beverages) $(A)$ Without distillation $(1)$ Wine $(B)$ By distillation $(2)$ Beer $(3)$ Whisky $(4)$ Brandy $(5)$ Rum