Maximum amount of energy/ATP is liberated on | vedclass

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(A) The oxidation of fats yields the maximum amount of energy per unit mass compared to carbohydrates (starch) and proteins. Fats are highly reduced m

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Fats

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(A) The oxidation of fats yields the maximum amount of energy per unit mass compared to carbohydrates (starch) and proteins. Fats are highly reduced molecules,and their complete oxidation through the process of beta-oxidation and the Krebs cycle releases a significantly higher number of $ATP$ molecules (approximately $9.4 \ kcal/g$) compared to carbohydrates $(4.1 \ kcal/g)$ or proteins $(4.1 \ kcal/g)$.

Maximum amount of energy/$ATP$ is liberated on the oxidation of:

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