Meals which are rich in fat are not digested in the intestine in the absence of

  • A
    Pepsin
  • B
    Enterokinase
  • C
    Insulin
  • D
    Steapsin

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Which enzymes are responsible for converting the end products of partially hydrolysed food into simple absorbable forms?

Protein digesting enzyme pepsin shows highest activity at an optimum pH . . . . . . .

What are the end products of lipid digestion?

Clarify the contribution of pancreatic juice in the digestion of proteins.

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