Melting points are normally the highest for

  • A
    Tertiary amides
  • B
    Secondary amides
  • C
    Primary amides
  • D
    Amines

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Assertion : Boiling and melting points of amides are higher than corresponding acids.
Reason : It is due to strong intermolecular hydrogen bonding in their molecules.

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What is the major product of the following reaction?
$CH_3CH_2CH_2CH_2NH_2 \xrightarrow{HNO_2} ?$

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The structure of the compound formed when nitrobenzene is reduced by lithium aluminium hydride $(LiAlH_4)$ is

The descending order of basicity of the following amines is $:$
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$(E)$ Dimethylamine
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