Most of the fatty acids and glycerols are abs | vedclass

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(A) Fatty acids and glycerol are insoluble in water and cannot be absorbed directly into the blood.They are first incorporated into small droplets cal

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Lacteals

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(A) Fatty acids and glycerol are insoluble in water and cannot be absorbed directly into the blood.They are first incorporated into small droplets called micelles with the help of bile salts.These micelles move into the intestinal mucosa (wall of the ileum).Inside the intestinal cells,they are reformed into very small protein-coated fat globules called chylomicrons.These chylomicrons are then transported into the lymph vessels (lacteals) in the villi.

Most of the fatty acids and glycerols are absorbed with the help of bile salts in the:

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