On complete hydrolysis of starch,we finally get

  • A
    Glucose
  • B
    Fructose
  • C
    Glucose and fructose
  • D
    Sucrose

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Similar Questions

How do $\alpha-D-$glucose and $\beta-D-$glucose differ from each other with respect to the $C-1$ carbon?

Match List-$I$ with List-$II$:
List-$I$ List-$II$
$A$. Glucose/$NaHCO_3$/$\Delta$ $I$. Gluconic acid
$B$. Glucose/$HNO_3$ $II$. No reaction
$C$. Glucose/$HI$/$\Delta$ $III$. $n$-hexane
$D$. Glucose/Bromine water $IV$. Saccharic acid

Choose the correct answer from the options given below:

Which of the following is $NOT$ correct about fructose?

What do you understand by the term glycosidic linkage?

The standard compound for determination of configuration in the 'sugar chemistry' is

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