Penicillium roqueforti and P. camemberti are | vedclass

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(B) $Penicillium roqueforti$ and $P. camemberti$ are specific species of fungi belonging to the genus $Penicillium$.These fungi are widely used in the

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Imparting flavour to cheese

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(B) $Penicillium roqueforti$ and $P. camemberti$ are specific species of fungi belonging to the genus $Penicillium$.These fungi are widely used in the food industry, specifically in the process of cheese ripening.$Penicillium roqueforti$ is used to produce blue-veined cheeses like Roquefort, while $P. camemberti$ is essential for the production of soft-ripened cheeses like Camembert and Brie.They contribute significantly to the unique texture and flavour profile of these cheeses.

List-$I$	List-$II$
$(a)$ Aspergillus niger	$(1)$ Lactic acid
$(b)$ Acetobacter aceti	$(2)$ Butyric acid
$(c)$ Clostridium butylicum	$(3)$ Acetic acid
$(d)$ Lactobacillus	$(4)$ Citric acid

$Penicillium roqueforti$ and $P. camemberti$ are responsible for:

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Which microorganism is responsible for the production of butyric acid?

Penicillin was discovered by

Choose the correct pair.

Match the following columns:
List-$I$ List-$II$
$(a)$ Aspergillus niger $(1)$ Lactic acid
$(b)$ Acetobacter aceti $(2)$ Butyric acid
$(c)$ Clostridium butylicum $(3)$ Acetic acid
$(d)$ Lactobacillus $(4)$ Citric acid

Choose the correct statement regarding the industrial application of microbes.

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