Photosynthetic rate and productivity will increase by increasing $CO_2$ concentration in :-

  • A
    Sugarcane and sorghum
  • B
    Bell pepper and tomatoes
  • C
    Maize and sugarcane
  • D
    Sugarcane and potato

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Similar Questions

The figure shows the effect of light on the rate of photosynthesis. Based on the graph,answer the following questions:
$(a)$ In which region/s (indicated by arrows) is light a limiting factor?
$(b)$ What could be the limiting factor/s in the region where the rate of photosynthesis becomes constant?
$(c)$ What does the point where the curve flattens represent?

Assertion : $D.C.M.U.$ is a photosynthetic inhibitor.
Reason : $D.C.M.U.$ inhibits the photolysis of water.

Why does the rate of photosynthesis decline at very strong light intensities? It may be due to:

Who proposed the 'law of limiting factor' as the 'law of minimum'?

If the rate of translocation of food is slow,what will be the effect on photosynthesis?

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