(A) In fermentation,the oxidation of $NADH$ to $NAD^+$ is a slow process compared to aerobic respiration. This is essential to regenerate $NAD^+$ so t

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(A) In fermentation,the oxidation of $NADH$ to $NAD^+$ is a slow process compared to aerobic respiration. This is essential to regenerate $NAD^+$ so that glycolysis can continue in the absence of oxygen. Specifically,in lactic acid fermentation,$NADH$ is oxidized to $NAD^+$ while reducing pyruvate to lactic acid.