Starch is converted to maltose by the action | vedclass

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(B) Starch is a polysaccharide composed of glucose units.Amylase is an enzyme that catalyzes the hydrolysis of starch into sugars.Specifically,salivar

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Amylase

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(B) Starch is a polysaccharide composed of glucose units.Amylase is an enzyme that catalyzes the hydrolysis of starch into sugars.Specifically,salivary amylase and pancreatic amylase break down starch into maltose,a disaccharide.Therefore,the correct enzyme responsible for this conversion is amylase.

Starch is converted to maltose by the action of:

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