The boiling point of a compound is raised by

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(B) The boiling point of a compound is increased by $Intermolecular \ hydrogen \ bonding$. This is because $Intermolecular \ hydrogen \ bonding$ leads

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Intermolecular hydrogen bonding

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(B) The boiling point of a compound is increased by $Intermolecular \ hydrogen \ bonding$. This is because $Intermolecular \ hydrogen \ bonding$ leads to the association of molecules,which requires more energy to overcome during the phase transition from liquid to gas. In contrast,$Intramolecular \ hydrogen \ bonding$ results in the formation of a chelate ring within a single molecule,which reduces the intermolecular forces and often lowers the boiling point.

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