The common antibiotic $Streptomycin$ is obtained from . . . . . . .

  • A
    $Streptomyces$ $griseus$
  • B
    $Streptomyces$ $venezuelae$
  • C
    $Streptomyces$ $erythreus$
  • D
    $Streptomyces$ $aurifaciens$

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. . . . . . are produced by yeast and act by competitively inhibiting the enzyme responsible for the synthesis of cholesterol.

Match the following columns:
Column-$I$Column-$II$
$(a)$ Streptococcus$(1)$ Alcoholic beverages
$(b)$ Monascus purpureus$(2)$ Streptokinase
$(c)$ Trichoderma polysporum$(3)$ Statins
$(d)$ Saccharomyces cerevisiae$(4)$ Cyclosporin $A$

The production of vinegar from alcohol is caused by . . . . . . .

How are microbes useful in industrial production of chemicals,enzymes and other bioactive molecules?

Commercial extraction of penicillin was done by

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