Medium
The emulsifying agent in milk is
- ALactic acid
- BCasein
- CLactose
- DFat
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Similar Questions
Which ion has the maximum precipitation (flocculation) value for the precipitation of a positively charged colloidal solution?
Easy
View SolutionWhat type of colloid is milk?
Butter is:
Medium
View SolutionMatch the following types of colloids with their examples:
$i$. Foam $a$. Smoke $ii$. Gel $b$. Cell fluid $iii$. Aerosol $c$. Jellies $iv$. Emulsion $d$. Rubber $e$. Froth $f$. Milk
| $i$. Foam | $a$. Smoke |
| $ii$. Gel | $b$. Cell fluid |
| $iii$. Aerosol | $c$. Jellies |
| $iv$. Emulsion | $d$. Rubber |
| $e$. Froth | |
| $f$. Milk |
Which of the following is the most effective in causing coagulation of ferric hydroxide solution?
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