The intermediate compound formed in the conversion of $Starch$ to $Glucose$ is

The reagents with which glucose does not react to give the corresponding tests/products are
$A$. Tollen's reagent
$B$. Schiff's reagent
$C$. $HCN$
$D$. $NH_2OH$
$E$. $NaHSO_3$
Choose the correct options from the given below:

Which of the following is a non-reducing sugar?

The correct corresponding order of names of four aldoses with configurations given below,respectively,is:
$(1)$ $CHO-CH(OH)-CH(OH)-CH_2OH$ (both $-OH$ on right)
$(2)$ $CHO-CH(OH)-CH(OH)-CH_2OH$ ($-OH$ on left at $C-2$,right at $C-3$)
$(3)$ $CHO-CH(OH)-CH(OH)-CH_2OH$ (both $-OH$ on left)
$(4)$ $CHO-CH(OH)-CH(OH)-CH_2OH$ ($-OH$ on right at $C-2$,left at $C-3$)

What type of glycosidic linkages are developed when excess glucose is to be stored for future use in animals?

Which of the following molecules serves as fibrous content of food only and is useful for bowel movement in humans?