The main function of bile is to

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(B) Bile contains bile salts (such as bilirubin and biliverdin) which help in the emulsification of fats. Emulsification is the process of breaking do

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Emulsify the fats

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(B) Bile contains bile salts (such as bilirubin and biliverdin) which help in the emulsification of fats. Emulsification is the process of breaking down large fat globules into smaller micelles,which increases the surface area for the action of lipase enzymes. Bile does not contain any digestive enzymes; therefore,it does not participate in the chemical digestion of proteins or other macromolecules.

Column $I$	Column $II$
$1$. Amylase	$a$. Coagulated milk protein
$2$. Trypsin	$b$. Dipeptides
$3$. Chymotrypsin	$c$. Disaccharides
$4$. Rennin	$d$. Polypeptides

Similar Questions

The end product of protein digestion is:

Differentiate between Chyme and completely digested food.

Match the enzymes in Column $I$ with their products in Column $II$:
Column $I$ Column $II$
$1$. Amylase $a$. Coagulated milk protein
$2$. Trypsin $b$. Dipeptides
$3$. Chymotrypsin $c$. Disaccharides
$4$. Rennin $d$. Polypeptides

Choose the correct answer from the following options.

If for some reason the parietal cells of the gut epithelium become partially non-functional,what is likely to happen?

Digestion of protein takes place in

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