The number of ATP produced when a molecule of | vedclass

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(C) The correct answer is $C$. During fermentation,whether it is lactic acid fermentation or alcoholic fermentation,only $2$ $ATP$ molecules are produ

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$2$

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(C) The correct answer is $C$. During fermentation,whether it is lactic acid fermentation or alcoholic fermentation,only $2$ $ATP$ molecules are produced per molecule of glucose. This is because fermentation is an anaerobic process,which only includes glycolysis. Glycolysis results in a net gain of $2$ $ATP$ molecules,as the subsequent steps of fermentation do not produce any additional $ATP$.

The number of $ATP$ produced when a molecule of glucose undergoes fermentation is

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