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(C) Plastids are classified based on the type of pigments they contain. $1$. $Chromoplasts$ contain fat-soluble carotenoid pigments like carotene and

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Chromoplast

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(C) Plastids are classified based on the type of pigments they contain. $1$. $Chromoplasts$ contain fat-soluble carotenoid pigments like carotene and xanthophylls, which provide yellow, orange, or red colours to plant parts like carrot roots and flowers. $2$. $Aleuroplasts$ store proteins. $3$. $Elaioplasts$ store oils and fats. $4$. $Amyloplasts$ store carbohydrates like starch. Therefore, the orange colour of carrot root is due to the presence of $Chromoplasts$.

Column-$I$	Column-$II$
$P$. Amyloplast	$I$. Fats
$Q$. Elaioplast	$II$. Starch
$R$. Aleuroplast	$III$. Protein

The orange colour of carrot root is due to the presence of

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