The osmotic pressure of a $1 \ M$ solution at $27^{\circ}C$ is $(R = 0.082 \ L \ atm \ K^{-1} \ mol^{-1})$: (in $atm$)

  • A
    $2.46$
  • B
    $12.1$
  • C
    $24.6$
  • D
    $1.21$

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Similar Questions

Given below are two statements:
Statement $I$: $H_2O$ molecules move from the chamber $1$ to chamber $2$.
Statement $II$: The osmotic pressure of a solution prepared by dissolving $50 \text{ mg}$ of potassium sulphate (molar mass = $174 \text{ g/mol}$) in $2 \text{ L}$ of water (at $27^{\circ}C$) is $0.0107 \text{ bar}$. (Given: $R = 0.083 \text{ dm}^3 \text{ bar K}^{-1} \text{ mol}^{-1}$ and assume complete dissociation of electrolyte).
In the light of the above statements, choose the correct answer from the options given below:

At $27\,^oC$,the osmotic pressure of a solution containing $36\,g$ of glucose per liter is $4.92\,atm$. If the osmotic pressure of the solution is adjusted to $1.5\,atm$ at the same temperature,what will be its concentration?

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The size of a raw mango shrinks to a much smaller size when kept in a concentrated salt solution. Which one of the following processes can explain this?

Which of the following pairs of solutions is isotonic? (Molar mass: urea $= 60 \ g \ mol^{-1}$,sucrose $= 342 \ g \ mol^{-1}$)

The osmotic pressure of a sugar solution at $24^{\circ}C$ is $2.5 \ atm$. What is the concentration of the solution in moles per litre?

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