The ripening of fruits can be accelerated by

  • A
    Reducing the supply of water to the plant when fruits are maturing
  • B
    Increasing the supply of nitrogen to the atmosphere surrounding them
  • C
    Warming up the surroundings artificially
  • D
    Artificially adding ethylene gas to the atmosphere surrounding them

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Similar Questions

The Plant Growth Regulator $(PGR)$,ethylene,comes under the category of:

Explain the characteristics and physiological effects of ethylene.

Which combination of gases is suitable for fruit ripening?

Which hormone is produced mostly in all parts of a plant?

Ethylene is a

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