The Roquefort cheese is ripened by growing a ........... on it, which gives it a particular flavour.
- AFungi
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- DAlgae
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View SolutionMatch List-$I$ with List-$II$:
List-$I$ List-$II$ $(a)$ Aspergillus niger $(i)$ Acetic Acid $(b)$ Acetobacter aceti $(ii)$ Lactic Acid $(c)$ Clostridium butylicum $(iii)$ Citric Acid $(d)$ Lactobacillus $(iv)$ Butyric Acid
Choose the correct answer from the options given below:
| List-$I$ | List-$II$ |
| $(a)$ Aspergillus niger | $(i)$ Acetic Acid |
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| $(d)$ Lactobacillus | $(iv)$ Butyric Acid |
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