The stage up to which glycolysis and fermentation are common is:

  • A
    Dihydroxyacetone phosphate
  • B
    $3$-phosphoglyceraldehyde
  • C
    Pyruvate
  • D
    Glucose-$6$-phosphate

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Similar Questions

Which one of the following is the first step of glycolysis?

The products of aerobic glycolysis in skeletal muscle and anaerobic fermentation in yeast are respectively $..........$ and $..........$.

Number of $ATP$ molecules formed in glycolysis by substrate-level phosphorylation is . . . . . . .

What is the final product of glycolysis?

The enzyme which converts glucose to glucose-$6$-phosphate is

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