Transfer of yeast cells from anaerobic to aer | vedclass

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(D) When yeast cells are transferred from anaerobic to aerobic conditions,the Pasteur effect occurs. In anaerobic conditions,yeast performs fermentati

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(D) When yeast cells are transferred from anaerobic to aerobic conditions,the Pasteur effect occurs. In anaerobic conditions,yeast performs fermentation,which is less efficient in terms of $ATP$ production,requiring a higher rate of sugar breakdown to meet energy demands. In aerobic conditions,cellular respiration is much more efficient,leading to a decrease in the rate of sugar breakdown. Consequently,the rate of $CO_2$ evolution also decreases compared to the high rate observed during fermentation. Therefore,both sugar breakdown and $CO_2$ evolution decrease.

List-$I$	List-$II$
$(A)$ Glycolysis	$(a)$ Mitochondria
$(B)$ Kreb's cycle	$(b)$ Cytoplasmic matrix
$(C)$ Electron transport chain

Transfer of yeast cells from anaerobic to aerobic condition will

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Make suitable pairing:

List-$I$ List-$II$

$(A)$ Glycolysis $(a)$ Mitochondria

$(B)$ Kreb's cycle $(b)$ Cytoplasmic matrix

$(C)$ Electron transport chain

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