What happens when drying oils are exposed to light and moist air?

  • A
    Polymerization
  • B
    Fermentation
  • C
    Hardening
  • D
    Isomerization

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Match the following columns correctly:
Column-$I$ Column-$II$
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$(3)$ Palmitic acid $(c)$ $R-COOH$
$(4)$ Fatty acid $(d)$ $CH_3(CH_2)_{14}COO^-$

The fish food possesses the lowest level of

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