What is common between amino acids,fatty acid | vedclass

Name: Exam Paper Generator | JEE NEET Paper Generator | Vedclass
Brand: Vedclass
Rating: 5 (35 reviews)

Question

(C) The correct answer is $C$. During the process of digestion,complex food molecules are broken down into simpler,absorbable forms. Proteins are brok

Vedclass · Accepted Answer

These are the end products of digestion of two categories of food constituents.

Vedclass · Answer

(C) The correct answer is $C$. During the process of digestion,complex food molecules are broken down into simpler,absorbable forms. Proteins are broken down into amino acids. Fats (lipids) are broken down into fatty acids,glycerol,and monoglycerides. Thus,amino acids,fatty acids,and glycerol represent the final products of the digestion of proteins and fats,respectively.

What is common between amino acids,fatty acids,and glycerol?

Similar Questions

Identify the enzymes at $A$ and $B$ which hydrolyze the substrates.
Proteins $\xrightarrow{ A }$ $\begin{array}{c}\text{peptones} \\ + \\ \text{proteoses}\end{array}$ $\xrightarrow{ B }$ polypeptides

Bile juice contains no digestive enzymes,yet it is important for digestion. Why?

After mastication of starchy food,which of the following is formed?

Answer briefly: How does pepsinogen change into its active form?

Describe the process of digestion in the small intestine in detail.

Vedclass Test Series

Exam Paper Generator

Online Exam Module