When honey is stored in the honey sac,it is mixed with the

  • A
    Enzymes for the production of fructose and glucose
  • B
    Saliva for increasing the quantity
  • C
    Preservative to keep honey for long time
  • D
    Water to make the nectar less viscous

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Similar Questions

Select the correct pair.

Which of the following points are important for successful beekeeping (apiculture)?
$I -$ Knowledge of the nature and habits of bees
$II -$ Selection of a suitable location for keeping the beehives
$III -$ Catching and hiving of swarms
$IV -$ Management of beehives during different seasons
$V -$ Handling and collection of honey and of beeswax

The worker honey bee normally lives for about (in $days$)

Which of the following species of honey bee is reared in artificial hives?

Honey is the commercial product of which of the following animal?

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