Which fiber-yielding crop is cultivated over the largest area in India?

  • A
    Jute
  • B
    Cotton
  • C
    Flax
  • D
    Sisal

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Similar Questions

Match the columns:
Column-$I$ Column-$II$
$(a)$ Carrot $(1)$ Vitamin $C$
$(b)$ Bitter gourd $(2)$ Protein
$(c)$ Spinach $(3)$ Vitamin $A$
$(d)$ Peas $(4)$ Vitamin $B_{12}$
$(5)$ Iron

Which of the following fish is introduced in ponds to control or eliminate the vector responsible for the transmission of malaria and filariasis?

Which of the following is a viable option for increasing food production?

Which of the following is the richest source of plant protein?

Choose the incorrect statement.

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