Which of the following carbohydrates cannot r | vedclass

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(C) Tollen's reagent is reduced by carbohydrates that have a free hemiacetal or hemiketal group (reducing sugars). In $Sucrose$,the glycosidic linkage

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Sucrose

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(C) Tollen's reagent is reduced by carbohydrates that have a free hemiacetal or hemiketal group (reducing sugars). In $Sucrose$,the glycosidic linkage is formed between $C1$ of $\alpha-D-glucose$ and $C2$ of $\beta-D-fructose$. Since both anomeric carbons are involved in the glycosidic bond,there is no free anomeric $-OH$ group present. Therefore,$Sucrose$ is a non-reducing sugar and cannot reduce Tollen's reagent.

Which of the following carbohydrates cannot reduce Tollen's reagent?

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