Which of the following has the highest imbibi | vedclass

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(D) The imbibition power depends on the chemical nature of the adsorbent. Proteins are the strongest imbibants of water because they contain many hydr

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Protein

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(D) The imbibition power depends on the chemical nature of the adsorbent. Proteins are the strongest imbibants of water because they contain many hydrophilic groups. Starch has less imbibition power than proteins,and cellulose is the weakest among these. For example,proteinaceous pea seeds swell significantly more than starchy wheat seeds when placed in water.

Which of the following has the highest imbibition power?

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