Which of the following is the best protective colloid?

  • A
    Gelatin (Gold No. $= 0.005$)
  • B
    Gum arabic (Gold No. $= 0.15$)
  • C
    Egg albumin (Gold No. $= 0.08$)
  • D
    None of these

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Similar Questions

Match List-$I$ with List-$II$.
List-$I$ (Colloid Preparation Method) List-$II$ (Chemical Reaction)
$(a)$ Hydrolysis $(i) \; 2 AuCl_{3} + 3 HCHO + 3 H_{2}O \rightarrow 2 Au(sol) + 3 HCOOH + 6 HCl$
$(b)$ Reduction $(ii) \; As_{2}O_{3} + 3 H_{2}S \rightarrow As_{2}S_{3}(sol) + 3 H_{2}O$
$(c)$ Oxidation $(iii) \; SO_{2} + 2 H_{2}S \rightarrow 3 S(sol) + 2 H_{2}O$
$(d)$ Double Decomposition $(iv) \; FeCl_{3} + 3 H_{2}O \rightarrow Fe(OH)_{3}(sol) + 3 HCl$

Choose the most appropriate answer from the options given below.

At the critical micelle concentration $(CMC)$,..........

Why is gelatin used in the preparation of ice cream?

Which of the following ions can cause coagulation of proteins?

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Explain the terms with suitable examples:
$(i)$ Alcosol
$(ii)$ Aerosol
$(iii)$ Hydrosol.

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