Which of the following is the least likely to | vedclass

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(D) The tertiary structure or three-dimensional folding of a protein is stabilized by various types of interactions,including hydrogen bonds,electrost

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Ester bonds

Vedclass · Answer

(D) The tertiary structure or three-dimensional folding of a protein is stabilized by various types of interactions,including hydrogen bonds,electrostatic (ionic) interactions,van der Waals forces,and hydrophobic interactions. Ester bonds are typically found in lipids (between fatty acids and glycerol) or in nucleic acids,but they are not standard structural components involved in the stabilization of the three-dimensional folding of most globular proteins. Therefore,ester bonds are the least likely to be involved in this process.

Column-$I$	Column-$II$
$A$. Trypsin	$1$. Intercellular ground substance
$B$. $GLUT-4$	$2$. Hormone
$C$. Insulin	$3$. Enzyme
$D$. Collagen	$4$. Enables glucose transport into cells

Which of the following is the least likely to be involved in stabilising the three-dimensional folding of most proteins?

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Match the following.
Column-$I$ Column-$II$
$A$. Trypsin $1$. Intercellular ground substance
$B$. $GLUT-4$ $2$. Hormone
$C$. Insulin $3$. Enzyme
$D$. Collagen $4$. Enables glucose transport into cells

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Glycine and alanine are different with respect to one substituent on the $\alpha$-carbon. What are the other common substituent groups?

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