Which one of the following is commonly used in the transfer of foreign $DNA$ into crop plants?

  • A
    Trichoderma harzianum
  • B
    Meloidogyne incognita
  • C
    Agrobacterium tumefaciens
  • D
    Penicillium expansum

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If the coordinate axes are the bisectors of the angles between the pair of lines $ax^2 + 2hxy + by^2 = 0$ where $h^2 > ab$ and $a \neq b$,then

Which of the following concepts best explains why $o-$nitrophenol is more volatile than $p-$nitrophenol?

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