(C) Vitamin $C$ (ascorbic acid) is highly sensitive to heat and oxidation. When food containing Vitamin $C$ is cooked or heated,the vitamin structure

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(C) Vitamin $C$ (ascorbic acid) is highly sensitive to heat and oxidation. When food containing Vitamin $C$ is cooked or heated,the vitamin structure breaks down,leading to its destruction. Therefore,it is considered heat labile.

Class 11 Biology Biomolecules Mix Examples- Biomolecules

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Which vitamin gets destroyed by heating?

A
Vitamin $A$
B
Vitamin $E$
C
Vitamin $C$
D
Vitamin $K$

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Choose the incorrect pair.

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Glucose is converted into glycogen in the liver and stored in:

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Which of the following compounds is known as the antisterility factor?

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In which of the following is phosphorus a major component?

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Which of the following does not belong to the vitamin $B$ group?

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Which vitamin gets destroyed by heating?

Similar Questions

Choose the incorrect pair.

Glucose is converted into glycogen in the liver and stored in:

Which of the following compounds is known as the antisterility factor?

In which of the following is phosphorus a major component?

Which of the following does not belong to the vitamin $B$ group?

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