Why is transpiration important for plants?

  • A
    It helps in the absorption and upward movement of water and minerals.
  • B
    It helps in the synthesis of food.
  • C
    It helps in the excretion of waste products.
  • D
    It helps in the storage of water.

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What are the final products produced after the digestion of carbohydrates, proteins, and fats?

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Why does absorption of digested food occur mainly in the small intestine?

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