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(N/A) FermentationAerobic Respiration$(1)$ Glucose is partially broken down into ethanol or lactic acid.$(1)$ Glucose is completely oxidized into $CO_

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(N/A) FermentationAerobic Respiration$(1)$ Glucose is partially broken down into ethanol or lactic acid.$(1)$ Glucose is completely oxidized into $CO_{2}$ and $H_{2}O$.$(2)$ Only $2$ net molecules of $ATP$ are produced per glucose molecule.$(2)$ $A$ large amount of $ATP$ molecules are produced.$(3)$ Oxidation of $NADH$ to $NAD^{+}$ is a slow process.$(3)$ Oxidation of $NADH$ to $NAD^{+}$ occurs rapidly.$(4)$ It is a relatively simple process.$(4)$ It is a complex process involving multiple pathways like the Krebs cycle and $ETC$.$(5)$ Occurs primarily in microorganisms like yeast and some bacteria.$(5)$ Occurs in most higher organisms.

Respiration	Type of substrate
$A$. Floating respiration	$i$. Proteins
$B$. Cytoplasmic respiration	$ii$. Starch
$C$. Protoplasmic respiration	$iii$. Carbohydrates
$D$. Lactic acid fermentation	$iv$. Lactose

Write the differences between fermentation and aerobic respiration.

Similar Questions

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Fermentation	Aerobic Respiration
$(1)$ Glucose is partially broken down into ethanol or lactic acid.	$(1)$ Glucose is completely oxidized into $CO_{2}$ and $H_{2}O$.
$(2)$ Only $2$ net molecules of $ATP$ are produced per glucose molecule.	$(2)$ $A$ large amount of $ATP$ molecules are produced.
$(3)$ Oxidation of $NADH$ to $NAD^{+}$ is a slow process.	$(3)$ Oxidation of $NADH$ to $NAD^{+}$ occurs rapidly.
$(4)$ It is a relatively simple process.	$(4)$ It is a complex process involving multiple pathways like the Krebs cycle and $ETC$.
$(5)$ Occurs primarily in microorganisms like yeast and some bacteria.	$(5)$ Occurs in most higher organisms.