| $a$. $Saccharomyces$ $cerevisiae$ | $i$. Production of immunosuppressive agent |
| $b$. $Monascus$ $purpureus$ | $ii$. Ripening of Swiss cheese |
| $c$. $Trichoderma$ $polysporum$ | $iii$. Industrial production of ethanol |
| $d$. $Propionibacterium$ $sharmanii$ | $iv$. Blood cholesterol lowering agent |
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| List-$I$ (Bioactive molecules) | List-$II$ (Importance) |
| $A$. Streptokinase | $I$. Immunosuppressive agent |
| $B$. Statins | $II$. Removal of clots from the blood vessels |
| $C$. Lipases | $III$. Blood cholesterol-lowering agent |
| $D$. Cyclosporin $A$ | $IV$. Detergent formulations |
| List-$I$ | List-$II$ |
| $(a)$ Bacteria | $(1)$ Saccharomyces cerevisiae |
| $(b)$ Mucor | $(2)$ $Bt$ cotton |
| $(c)$ Yeast | $(3)$ Penicillium notatum |
| $(d)$ Transgenic organism | $(4)$ Lactobacillus |
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