$CHO-(CHOH)_4-CH_2OH \xrightarrow{Br_2/H_2O} P$; $P$ is:

Which of the following is a non-reducing sugar?

Given below are two statements. One is labelled as Assertion $A$ and the other is labelled as Reason $R$.
Assertion $A$: Amylose is insoluble in water.
Reason $R$: Amylose is a long linear molecule with more than $200$ glucose units.
In the light of the above statements,choose the correct answer from the options given below.

What is the quantity of water required to obtain one mole of glucose from one mole of sucrose by acid hydrolysis (in $g$)?

What are glycosidic linkages? In which type of biomolecules are they present?

What is the total mass of products obtained when one gram mole of sucrose is hydrolysed (in $\text{ g}$)?