Polyphosphates are used to soften water because they:

  • A
    form soluble complexes with anionic components.
  • B
    precipitate anionic components.
  • C
    form soluble complexes with cationic components.
  • D
    precipitate cationic components.

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Which of the following salts contains interstitial water molecules?

What causes the temporary and permanent hardness of water?

Which one of the following methods is most suitable for preparing deionized water?

Given below are two statements: One is labelled as Assertion $A$ and the other labelled as Reason $R$.
Assertion $A$: During the boiling of water having temporary hardness,$Mg(HCO_3)_2$ is converted to $MgCO_3$.
Reason $R$: The solubility product of $Mg(OH)_2$ is greater than that of $MgCO_3$.
In the light of the above statements,choose the most appropriate answer from the options given below.

Permanent hardness of water can be removed by

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