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Class 12ChemistrySurface ChemistryColloids, Emulsion, Gel and Their properties with application
Easy

In the preparation of ice cream,gelatin is often added as an ingredient for:

  • A
    Converting the mixture into a solid
  • B
    Enhancing the flavor
  • C
    Stabilizing the colloidal system and preventing crystal growth
  • D
    Preventing the formation of a colloid
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Class 12 Questions

Class 12

Chemistry Questions

Chapter

Surface Chemistry

Subtopic

Colloids, Emulsion, Gel and Their properties with application

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