Select the correct option:
$(1)$ Yellowing of skin and eyes in jaundice is due to the accumulation of bile pigments $Bilirubin$ / $Biliverdin$.
$(2)$ The process of converting simple biological molecules into complex macromolecules is called $Digestion$ / $Assimilation$.
$(1)$ Yellowing of skin and eyes in jaundice is due to the accumulation of bile pigments $Bilirubin$ / $Biliverdin$.
$(2)$ The process of converting simple biological molecules into complex macromolecules is called $Digestion$ / $Assimilation$.
- A$(1) Bilirubin, (2) Digestion$
- B$(1) Biliverdin, (2) Assimilation$
- C$(1) Bilirubin, (2) Assimilation$
- D$(1) Biliverdin, (2) Digestion$
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Similar Questions
State the function of saliva.
Medium
View Solution$A$ person had roti and dal for his lunch. Trace the changes in those during its passage through the alimentary canal. What are the various enzymatic types of glandular secretions in our gut helping digestion of food? What is the nature of end products obtained after complete digestion of food?
Medium
View SolutionMatch Column $I$ with Column $II$ and select the correct option.
Column $I$ (Part of the alimentary canal) Column $II$ (Shape) $i$. Duodenum $a$. Worm-like $ii$. Stomach $b$. $U$-shaped $iii$. Tongue $c$. $J$-shaped $iv$. Appendix $d$. Triangular
| Column $I$ (Part of the alimentary canal) | Column $II$ (Shape) |
| $i$. Duodenum | $a$. Worm-like |
| $ii$. Stomach | $b$. $U$-shaped |
| $iii$. Tongue | $c$. $J$-shaped |
| $iv$. Appendix | $d$. Triangular |
Match the following in Column $I$ with Column $II$ and select the correct option:
Column $I$ (Organ) Column $II$ (Function) $i$. Liver $a$. Secretion of glucagon $ii$. Stomach $b$. Storage of glycogen $iii$. Gall bladder $c$. Secretion of $HCl$ $iv$. Pancreas $d$. Storage of bile
| Column $I$ (Organ) | Column $II$ (Function) |
|---|---|
| $i$. Liver | $a$. Secretion of glucagon |
| $ii$. Stomach | $b$. Storage of glycogen |
| $iii$. Gall bladder | $c$. Secretion of $HCl$ |
| $iv$. Pancreas | $d$. Storage of bile |
Match column $I$ with column $II$:
Column $I$ (Component/Process) Column $II$ (Associated Part/Enzyme) $(a)$ Bilirubin and biliverdin $(i)$ Parotid $(b)$ Hydrolysis of starch $(ii)$ Bile $(c)$ Digestion of fat $(iii)$ Lipases $(d)$ Salivary gland $(iv)$ Amylases
| Column $I$ (Component/Process) | Column $II$ (Associated Part/Enzyme) |
|---|---|
| $(a)$ Bilirubin and biliverdin | $(i)$ Parotid |
| $(b)$ Hydrolysis of starch | $(ii)$ Bile |
| $(c)$ Digestion of fat | $(iii)$ Lipases |
| $(d)$ Salivary gland | $(iv)$ Amylases |
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